Hello! I’m Louise, founder of Go-low Baking. I first started on a low carb diet in 2012 to lose baby weight after having our three children close together. I soon realised how effective this way of eating was and noticed other added benefits, like increased energy, better mood, less brain fog and clearer skin.

This was all great, but there were foods I really missed (of the high carb variety) like biscuits, crackers, cakes and bready products. So, I began experimenting with low carb recipes to create healthy alternatives by using wholesome ingredients.

After lots of trial, error and taste testing I came up with low carb recipes the whole family gave the thumbs up to! All with the added benefit that my daughter who’s gluten intolerant, could enjoy them too. And that’s how Go-low started - with a Kenwood mixer on my kitchen table!