Low Carb & Keto Chocolate Brownie Dome Dessert

Low Carb & Keto Chocolate Brownie Dome Dessert

This delightfully indulgent chocolate dessert is great for a special occasion whilst keeping you on track with your health goals.

10 mins prep/15 mins cooking


  • 1 Pack Go-low Brownie Mix
  • 100g butter
  • 3 eggs
  • 1tsp vanilla essence
  • 100g 70% cocoa dark choc
  • Keto/sugar free jam
  • Double cream
  • Dark berries of choice


  • Follow packet instructions to make brownies (use 100g butter and 3 eggs fpr a more cakey texture)
  • Place mixture in a deep vessel such as a dariole mould, deep muffin tin or even a clay plant pot. (Grease the container well, line bottom with grease proof paper).
  • Cook for around 12-15 mins on 180c. Take out when it’s set on top but still has a slight wobble.
  • Grate dark chocolate into a Tupperware box
  • Once cooled, brush on jam (very slightly warmed to make it runny, but not too warm as it will melt the chocolate). Then roll the brownie in the chocolate flakes.
  • Stand upright on a plate, top with whipped double cream and berries. Enjoy!!